Lunch 12:00 – 15:00 (last orders by 13:40)Dinner 18:00 – 22:00 (last orders by 19:40)Capacity: 32 seats For food safety concern, all dishes are unavailable for take-away.
The executive chef of Ukai-tei Kaohsiung, Tanabe Yuki, has drawn on his classical French training to present a festive menu that highlights the culinary romance and gastronomical luxury of French cooking. Locally sourced premium ingredients, as well as Wagyu beef and fresh seafood air-shipped from Japan are combined with exceptional skill to ensure an experience guaranteed to tantalize your taste buds.
Lunch: from NT$ 1,500
Dinner: from NT$ 2,000 or Contact us on +886-7-9730122
Reservation / Cancellation Policy Regular reservation
| Special festival menu reservations ( eg: Xmas, New Year, etc.)
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- Charge the guest $1,000 per person as a deposit.
- Cancel the reservation within 24 hours would charge 100%
of the deposit.
- Cancel the reservation before 24 hours would charge 50% of the deposit.
- Cancel the reservation before 48 hours, the deposit will be used for any reservation within 3 months.
- Cancel the reservation before 72 hours would charge 0% of the deposit.
| - Charge the guest 50% of the set menu selling price per person as a deposit.
- Cancel the reservation within 24 hours would charge 100%
of the deposit.
- Cancel the reservation before 24 hours would charge 50% of the deposit.
- Cancel the reservation before 48 hours, the deposit will be used for any reservation within 3 months.
- Cancel the reservation before 72 hours would charge 0% of the deposit.
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| Other Term & Condition |
- For cancellations of special events (eg. Charter service, Guest Chef events…etc) made in 7 days prior to the event, will incur 50% of deposit as penalty.
- Cancellation fee will be used for any reservation within 3 months if it is difficult for customers to arrive due to interruption of public transportation or bad weather.
- No show and no contact us, we will charge 100% of the deposit.
- Same cancellation fee will be charged if there is a reduction in the number of people.
- As the seating is limited, please contact us beforehand by telephone if there is an increase in the number of people.
- Dress code is Smart Causal. Shorts and sandals are not allowed for gentlemen. Slippers are not allowed for ladies.
- Customers only above the age of 10 are welcomed ( charter service is excluded )
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