Grill Ukai Kaohsiung
Lunch 12:00 – 15:00 (last orders by 13:30)Dinner 18:00 – 22:00 (last orders by 20:30)capacity: 25 seats For food safety concern, all dishes are unavailable for take-away.
The chef of Ukai-tei Kaohsiung, Chikara Aoki, has drawn on his experience at
GINZA Ukai-tei to reinvent their signature dishes, using premium ingredients sourced from across the country as well as Wagyu beef and freshly-caught seafood imported from Japan by air - inviting diners to both feast their eyes and tantalize their taste buds.
Lunch: from NT$ 1,500
Dinner: from NT$ 2,000
・Dress code is stylish，Customers only above the age of 10 are welcome ( charter service is excluded )・