Lunch 12:00 – 15:00 (last order 13:40)Dinner 18:00 – 22:00 (last order 19:40)36 seats availableFor food safety concern, all dishes are unavailable for take-away.
The Kaiseki Chef of Ukai-tei Kaohsiung, Shimpei Hirose, has been devoted to traditional Japanese cooking for over a decade. After working in Hachioji Ukai Chikutei and Ginza Kappou Ukai Nikusho, he came to Taiwan in September 2018 where he is overseeing Japanese cuisine at The Ukai Taipei and Ukai-tei Kaohsiung.
Shimpei Hirose expresses the sophistication of Japanese cuisine in his creative dishes by integrating the five senses to tell an intriguing culinary story. Savour the experience exclusively at Ukai-tei Kaohsiung.
The talented chef hopes to entice guests with the ultimate culinary experience and impeccable hospitality that leaves you with unforgettable memories.
Hairy Crab / Honey Bamboo Shoot
Chestnut / Sticky Rice
Eggplant / Yuba / Tahini