Ukai Kaiseki

Lunch 12:00 – 15:00 (last order 13:40)Dinner 18:00 – 22:00 (last order 19:40)36 seats availableFor food safety concern, all dishes are unavailable for take-away.

Indulge yourself with an exclusive gourmet adventure at UKAI, enhanced by the finest ingredients and the essence of UKAI hospitality.

Lunch: from NT$ 2,200
Dinner: from NT$ 3,800



or Contact us on +886-7-9730122



Reservation / Cancellation Policy

Regular reservation
Special festival menu reservations ( eg: Xmas, New Year, etc.)
  • Charge the guest $1,000 per person as a deposit.

  • Cancel the reservation within 24 hours would charge 100%
  • of the deposit.
  • Cancel the reservation before 24 hours would charge 50% of the deposit.

  • Cancel the reservation before 48 hours, the deposit will be used for any reservation within 3 months.

  • Cancel the reservation before 72 hours would charge 0% of the deposit.
  • Charge the guest 50% of the set menu selling price per person as a deposit.

  • Cancel the reservation within 24 hours would charge 100%
  • of the deposit.
  • Cancel the reservation before 24 hours would charge 50% of the deposit.

  • Cancel the reservation before 48 hours, the deposit will be used for any reservation within 3 months.

  • Cancel the reservation before 72 hours would charge 0% of the deposit.

Other Term & Condition
  • For cancellations of special events (eg. Charter service, Guest Chef events…etc) made in 7 days prior to the event, will incur 50% of deposit as penalty.
  • Cancellation fee will be used for any reservation within 3 months if it is difficult for customers to arrive due to interruption of public transportation or bad weather.
  • No show and no contact us, we will charge 100% of the deposit.
  • Same cancellation fee will be charged if there is a reduction in the number of people.
  • As the seating is limited, please contact us beforehand by telephone if there is an increase in the number of people.
  • Dress code is Smart Causal. Shorts and sandals are not allowed for gentlemen. Slippers are not allowed for ladies.
  • Customers only above the age of 10 are welcomed ( charter service is excluded )
Menu

Shimpei HIROSE

Head chef of Japanese cuisine at Ukai-tei Kaohsiung

The Kaiseki Chef of Ukai-tei Kaohsiung, Shimpei Hirose, has been devoted to traditional Japanese cooking for over a decade. After working in Hachioji Ukai Chikutei and Ginza Kappou Ukai Nikusho, he came to Taiwan in September 2018 where he is overseeing Japanese cuisine at The Ukai Taipei and Ukai-tei Kaohsiung.

Shimpei Hirose expresses the sophistication of Japanese cuisine in his creative dishes by integrating the five senses to tell an intriguing culinary story. Savour the experience exclusively at Ukai-tei Kaohsiung.

The talented chef hopes to entice guests with the ultimate culinary experience and impeccable hospitality that leaves you with unforgettable memories.

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