Ukai Kaiseki

Lunch 12:00 – 15:00 (last order 13:40)Dinner 18:00 – 22:00 (last order 19:40)36 seats availableFor food safety concern, all dishes are unavailable for take-away.

Indulge yourself with an exclusive gourmet adventure at UKAI, enhanced by the finest ingredients and the essence of UKAI hospitality.

Lunch: from NT$ 1,700
Dinner: from NT$ 3,800

(Water and other beverages are excluded.)

or Contact us on +886-7-9730122

Reservation / Cancellation Policy

  • Cancellation fees: NT$1,000 per person for both general and special occasion reservations.

  • If you cancel within 24 hours, the complete cancellation fee will apply.
  • Cancellations made a within 24 - 48 hours will incur 50% cancellation fee.
  • For cancellations made within 48 - 72 hours, you have the option to rebook within the next 3 months .
  • Any alterations, cancellations or changes to the guest count made 72 hours prior to the reservation will not incur any cancellation fees.

  • If you cancel your special menu orders within 5 days, a 20% cancellation fee will be charged based on the price of the meal. Additional charges may apply for special ingredients.
  • The reservation will be held for 10 minutes; please inform us if there’s any adjustment of time.
  • For cancellations of special events (eg. Charter service, Guest Chef events…etc) made in 7 days prior to the event, will incur 50% of deposit as penalty.
  • In the event of public transport disruptions or severe weather, you can reschedule your reservation.
  • For unreachable or no-show guests, the full cancellation fee will be charged.
  • If the number of guests attending is fewer than originally reserved, cancellation fees will be incurred.
  • Due to limited seating, if you intend to include additional guests, please contact us by phone beforehand.
  • Appropriate smart casual attire is expected. Men are asked to refrain from wearing flip-flops or sandals; women should also avoid flip-flops and strapless sandals.
  • Customers only above the age of 10 are welcomed (charter service is excluded).

Shimpei HIROSE

Head chef of Japanese cuisine at Ukai-tei Kaohsiung

The Kaiseki Chef of Ukai-tei Kaohsiung, Shimpei Hirose, has been devoted to traditional Japanese cooking for over a decade. After working in Hachioji Ukai Chikutei and Ginza Kappou Ukai Nikusho, he came to Taiwan in September 2018 where he is overseeing Japanese cuisine at The Ukai Taipei and Ukai-tei Kaohsiung.

Shimpei Hirose expresses the sophistication of Japanese cuisine in his creative dishes by integrating the five senses to tell an intriguing culinary story. Savour the experience exclusively at Ukai-tei Kaohsiung.

The talented chef hopes to entice guests with the ultimate culinary experience and impeccable hospitality that leaves you with unforgettable memories.







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Until 6/30, in-room guests can enjoy 10% off at Ukai from Sunday to Friday.
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