Ukai-tei Teppanyaki

Lunch 12:00 – 15:00 (last orders by 13:40)Dinner 17:30 – 22:00 (last orders by 19:40)Capacity: 38 seats For food safety concern, all dishes are unavailable for take-away.

The Ukai-tei teppanyaki restaurant has won the Michelin star award. Blending the best of ingredients from around the world with a deep appreciation of culture, this restaurant understands the natural taste of quality produce, matching each course with a unique handcrafted plate that is sure to impress all food lovers with such attention to detail!

Lunch: from NT$ 3,300
Dinner: from NT$ 4,800

(Water and other beverages are excluded.)

or Contact us on +886-7-9730122

Reservation / Cancellation Policy

  • Cancellation fees: NT$1,000 per person for both general and special occasion reservations.

  • If you cancel within 24 hours, the complete cancellation fee will apply.
  • Cancellations made a within 24-48 hours will incur 50% cancellation fee.
  • For cancellations made within 48-72 hours, you have the option to rebook within the next 3 months .
  • Any alterations, cancellations or changes to the guest count made 72 hours prior to the reservation will not incur any cancellation fees.

  • If you cancel your special menu orders within 7 days , the actual cost of the ingredients will be billed .
  • While linking your credit card to your reservation, you may see a NT$1 charge. This is to make sure your card is valid. It will be removed and you won’t be charged.
  • The reservation will be held for 10 minutes; please inform us if there’s any adjustment of time.
  • For cancellations of special events (eg. Charter service, Guest Chef events…etc) made in 7 days prior to the event, will incur 50% of deposit as penalty.
  • In the event of public transport disruptions or severe weather, you can reschedule your reservation.
  • For unreachable or no-show guests, the full cancellation fee will be charged.
  • If the number of guests attending is fewer than originally reserved, cancellation fees will be incurred.
  • Due to limited seating, if you intend to include additional guests, please contact us by phone beforehand.
  • Appropriate smart casual attire is expected. Men are asked to refrain from wearing flip-flops or sandals; women should also avoid flip-flops and strapless sandals.
  • Customers only above the age of 10 are welcomed (charter service is excluded).


Executive chef at Ukai-tei Kaohsiung

Classically trained executive chef at Ukai-tei Kaohsiung, Yuki Tanabe developed his French cooking techniques at renowned restaurants in France. Having joined UKAI group in 2011 he spent the next ten years honing his craft in various Teppanyaki restaurants including Hachioji Ukai-tei, Yokohama Ukai-tei and Omotesando Ukai-tei.

With an imaginative and inventive menu that unites a passion for Japanese craftmanship with a knowledge of classic French cooking, guests can experience an unrivalled fine dining adventure at Grill Ukai and Ukai-tei Kaohsiung.







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Until 6/30, in-room guests can enjoy 10% off at Ukai from Sunday to Friday.
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